Slow cooked beef brisket, semi dried tomato and kale topped with shaved parmesan

Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil

Sauteed broccolini, shallots and garlic finished with basil and fresh mozzarella

Roasted cauliflower, red onion, spinach & pine nuts finished with smoked ricotta salata

Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan

Ele’s grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe

Blue swimmer crab, garlic, chilli finished with grated bottaga and pangrattato

Fresh seafood sauteed with garlic, chilli finished with olive oil, parsley ans grated bottarga