With roasted eggplant, sauteed zucchini, shallots, garlic, pesto and basil topped with fresh mozzarella & olive powder

With white wine veloute, peas, kale and finished with baked ricotta, toasted walnuts & golden raisins

With braised lamb ragu, peas, semi dried tomato & kale finished with shaved pecorino and tomato powder

With chilli & garlic marinated prawns, shallots, shaved zucchini, fresh tomato & basil, toasted breadcrumbs

Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil

Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan

Ele’s grandfather’s traditional southern Italian recipe with napoli or ragu. Its a truly unique lasagne that will leave you begging for the recipe

Fresh seafood sauteed with garlic, chilli finished with olive oil, parsley ans grated bottarga