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HOME-MADE PASTAS

MACCHERONI CALABRESE (V)

With roasted eggplant, sauteed zucchini, shallots, garlic, pesto and basil topped with fresh mozzarella & olive powder

ROASTED PUMPKIN & RICOTTA GNOCCHI (V)

With white wine veloute, peas, kale and finished with baked ricotta, toasted walnuts & golden raisins

HANDMADE PAPPARDELLE

With braised lamb ragu, peas, semi dried tomato & kale finished with shaved pecorino and tomato powder

HAND ROLLED SAFFRON TAGLIATELLE

With chilli & garlic marinated prawns, shallots, shaved zucchini, fresh tomato & basil, toasted breadcrumbs

ELE’S SPICY SALAMI PENNE

Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil

SPAGHETTI MEATBALLS

Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan

HOME-MADE LASAGNE

Ele’s grandfather’s traditional southern Italian recipe with napoli or ragu. Its a truly unique lasagne that will leave you begging for the recipe

HOME-MADE SPAGHETTI MARINARA

Fresh seafood sauteed with garlic, chilli finished with olive oil, parsley ans grated bottarga