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LUNCH

GRASS FED SCOTCH FILLET (200G)

Served with shoestrings fries and red wine jus

HOME-MADE FETTUCINE

Slow cooked beef brisket, semi dried tomato and kale topped with shaved parmesan

ELE’S SPICY SALAMI PENNE

Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil

CASARECCE & BROCCOLINI (V)

Sauteed broccolini, shallots and garlic finished with basil and fresh mozzarella

HOME-MADE RICOTTA & HERB GNOCCHI (V)

Roasted cauliflower, red onion, spinach & pine nuts finished with smoked ricotta salata

SPAGHETTI MEATBALLS

Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan

HOME-MADE LASAGNE WITH NAPOLI OU RAGU

Ele’s grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe