Served with shoestrings fries and red wine jus
Slow cooked beef brisket, semi dried tomato and kale topped with shaved parmesan
Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil
Sauteed broccolini, shallots and garlic finished with basil and fresh mozzarella
Roasted cauliflower, red onion, spinach & pine nuts finished with smoked ricotta salata
Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan
Ele’s grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe