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MAINS

SLOW BRAISED LAMB SHOULDER

With soft polenta, green beans, tomato & olive, toasted breadcrumbs and dried tomato

CRUMBED & PAN-FRIED PORK COTOLETTA

Served with Italian coleslaw & lemon

PASTURE FED EYE FILLET OF BEEF (250G)

Remoulade, beetroot puree, crumbed bone marrow, bacon crisp and red wine sauce

ROASTED BONELESS CHICKEN

Filled with truffled mushroom & herbs, potato fondant, peas, roasted baby onions and red wine sauce