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MAINS

SMOKED TROUT SALAD

With kipfler potatoes, semi dried tomato, shaved fennel, radish, red onion, asparagus finished with soft boiled eggs and horseradish vinaigrette

ROASTED PORK BELLY

Served with braised red cabbage, fennel & apple salad

GRASS FED SCOTCH FILLET (300G)

With pea puree, crumbed and fried oxtail and celeriac remoulade

CRUMBED CHICKEN SCHNITZEL

Served with Italian coleslaw, lemon