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STARTERS

SALT AND PEPPER CALAMARI

With pickled carrot and daikon, wasabi mayo

BURRATA

With pickled grapes, shaved fennel, witlof and grissini finished with basil oil

TEMPURA BROCCOLINI (V)

Coconut & tahini yoghurt, grated parmesan, dukkah

SALUMI SELECTION

San daniele prosciutto, Ele’s homemade salami, mortadella, soppressa salami, chorizo, accompanied with condiments

ARANCINI (2 ) (V)

Filled with mushroom served with truffled aioli

WARM MARINATED OLIVES (V)

Served with toasted crusted bread