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STICKY LAMB RIBS

Apple & pomegranate salad and dukkah

SALUMI SELECTION

San daniele prosciutto, Ele’s homemade salami, mortadella, soppressa salami, chorizo, accompanied with condiments

ITALIAN MEATBALLS (2)

Served in a succulent tomato sauce topped with shaved parmesan

ARANCINI (2 ) (V)

Filled with mushroom served with truffled aioli

FRESH MOZZARELLA (V)

Fior di latte, tomato, basil and grilled sour dough

WARM MARINATED OLIVES (V)

Served with toasted crusted bread