With aioli

With pickled carrot and daikon, wasabi mayo

With pickled grapes, shaved fennel, witlof and grissini finished with basil oil

Coconut & tahini yoghurt, grated parmesan, dukkah

San daniele prosciutto, Ele’s homemade salami, mortadella, soppressa salami, chorizo, accompanied with condiments

Filled with mushroom served with truffled aioli

Served with toasted crusted bread