fbpx

Brunch

Brunch

menu

BREAKFAST

  • SMASHED AVOCADO ON TOAST (V)

    $22.5
    Smashed avocado served with toasted sourdough, feta cheese, poached eggs, lemon and olive powder
  • EGGS ON TOAST

    $14
    Poached, scrambled or fried on your choice of toast. Choose from plain sourdough, Grain sourdough OR Gluten-free toast
  • HOUSE TOASTED GRANOLA (V)

    $15.5
    Spiced seeds, nuts & grains toasted with maple syrup, served with Greek yoghurt, fresh apple, banana, strawberries, and drizzled with honey
  • TOAST AND SPREADS

    $8
    Sourdough, sourdough grain, fruit toast, gluten free toast. Choice of honey, marmalade, strawberry jam, raspberry jam, peanut butter & Vegemite

SIDES

  • Arancini

    $4.5
  • Sweet potato fries, Onion rings

    $10
  • Shoestring fries

    $9
  • Bacon, Mushrooms, Avocado, Haloumi, Spinach

    $6 ea

TOASTIES

  • AVOCADO ROLL (V)

    $14.5
    Roasted pork belly, ham, pickles, swiss cheese, aioli and mustard on a toasted roll
  • OMELETTE ROLL

    $15.5
    Spring onion, mushroom, cheese, spinach, truffled aioli on toasted roll
  • EGG & BACON ROLL

    $12
    Toasted Turkish roll, two fried eggs & bacon
  • CUBAN SANDWICH

    $15.5
    Roasted pork belly, ham, pickles, swiss cheese and mustard on a toasted roll
  • HARRISA CHICKEN TOASTIE

    $14.5
    Spicy confit chicken, spinach, spring onions, melted cheese, aioli on toasted sourdough
  • HAM, CHEESE & TOMATO TOASTIE

    $10
    On toasted plain sourdough OR grain sourdough
  • GRILLED MUSHROOM & SPINACH TOASTIE (V)

    $14.5
    Sauteed mushroom, spinach & melted cacciocavollo with truffled bechemal on toasted sourdough
  • SMOKEY BEEF BRISKET TOASTIE

    $14.5
    Slow cooked smokey beef brisket, buttered cabbage, pickled cucumber, coriander, red onion, cheese, chipotle aioli on sourdough

LUNCH

  • HAND-MADE FETTUCINE

    $26.9
    Slow cooked beef brisket, semi dried tomato and kale topped with shaved parmesan
  • ELE’S SPICY SALAMI PENNE

    $26.9
    Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil
  • CASARECCE & BROCCOLINI (V)

    $25
    Sauteed broccolini, shallots and garlic finished with basil and fresh mozzarella
  • HOME-MADE RICOTTA & HERB GNOCCHI (V)

    $26.9
    Roasted cauliflower, red onion, spinach & pine nuts finished with smoked ricotta salata
  • SPAGHETTI MEATBALLS

    $25
    Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan
  • HOME-MADE LASAGNE WITH NAPOLI OU RAGU

    $26.9
    Ele's grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe
  • GRASS FED SCOTCH FILLET (200G)

    $27
    Served with shoestrings fries and red wine jus
  • CRUMBED CHICKEN SCHNITZEL

    $27
    With Italian coleslaw

SALADS

  • SASSY HOUSE SALAD

    $ 1 9 . 5
    Rocket leaves, Orange segment & Almonds
  • ROASTED CARROT AND BROCCOLINI SALAD

    $19.5
    With buckwheat, fresh herbs, rocket, haloumi finished with romesco dressing , kale crisps and dukkah
  • SMOKED TROUT SALAD

    $23.5
    With kipfler potatoes, semi dried tomato, shaved fennel, radish, red onion, asparagus finished with soft boiled eggs and horseradish vinaigrette

CHICKEN TENDERS

  • ORIGINAL

    $10.5
    3 fried buttermilk chicken tenders in our special spice mix with kewpie mayo
  • SOUTHERN

    $12.5
    3 fried buttermilk chicken tenders coated in southern style mix, fresh coriander and chipotle aioli
  • GARLIC GINGER SOY

    $10.5
    3 fried chicken tenders marinated in ginger, garlic & soy with wasabi mayo, fresh lime and spring onions
  • BACON ‘N” CHEESE LOADED

    $12.5
    3 fried original chicken tenders loaded with crispy bacon, cheese & spring onions finished with sassy sauce

SAUCES

  • SAUCES

    $0.50 ea
    Tomato sauce, BBQ sauce, American Mustard, Wasabi, Chipotle aioli, Aioli, Sriracha, Sassy spicy sauce, Mayonnaise

PIZZA

  • PROSCUITTO

    $21.5
    Tomato sugo, fior di latte, prosciutto, rocket, shaved parmesan & E.V.O
  • PEPPERONI

    $21.5
    Tomato sugo, fior di latte, double pepperoni, red onion & olives
  • MARGHERITA (V)

    $19.5
    Tomato sugo, Fior di latte, basil & E.V.O
  • VEGGIE ME (V)

    $23.5
    Tomato sugo, fior di latte, shaved zucchini, capsicum, eggplant, broccolini (Vegan option available)
  • MUSHROOM (V)

    $23.5
    Confit garlic puree, fior di latte, caramelised onion, roasted mushroom, cherry tomatoes and rocket (Vegan option available)
  • POTATO AND ROSEMARY (V)

    $21.5
    Confit garlic puree, roasted potato, leek, fior di latte, rosemary & grated parmesan (Vegan option available)
  • FOCCACIA (V)

    $16.5
    Herb and garlic, or with cheese
  • TRUFFLED PORCETTA

    $23.5
    Truffled oil, porchetta, fior di latte, parmesan, rocket and shaved parmesan
  • SALSICCE E’ CIPOLLA

    $21.5
    Fior de latte, caramelised onion, pork sausage, parmesan, silverbeet, (mild chilly oil)
  • PRAWN ME

    $23.5
    Tomato & garlic sugo, shaved zucchini, marinated chilli prawns & rocket
  • DIAVOLA

    $23.5
    Tomato sugo, fior di latte, Ele's spicy salami, peppers & olives and Carolina reaper chilli oil (very hot chilli)
  • CHICKEN ME

    $21.5
    Tomato sugo, fior di latte, poached chicken, mushroom and brocolini
  • BOMBA CALABRESE

    $21.5
    Tomato sugo, Nduja, cherry tomatoes, fior di latte & Carolina reaper chilli oil (very hot chilli)
  • CAPRICCIOSA

    $21.5
    Tomato sugo, mushroom, prosciutto crudo, anchovies, olives, fior di latte & E.V.O

A SWEET AFFAIR

  • COCONUT AND VANILLA PANNACOTTA

    $1 5
    With pineaaple & mint salad, mango puree and coconut tuile
  • CHURROS

    $1 5
    Spanish doughnuts with cinnamon sugar & chocolate sauce

DIGESTIVES

  • BRANDY (VSOP)

  • AVERNA

  • AMARETTO

  • MUSCAT

  • PORT

  • COGNAC

  • LIMONCELLO

Brunch Menu

Download