Chef's selection of cold meat

Served in a succulent tomato sauce topped with shaved parmesan

Filled with mushroom and spinach served with truffled aioli

Served with goats curd, baby herbs and pomegranate

With basil and tomato with fried polenta

Served with toasted crusted bread

Served with olive oil and dukkah

Apple & pomegranate salad, dukkah

See our specials board

With saffron, peas and chicken

Served with braised red cabbage, fennel & apple salad

With pea puree, crumbed and fried oxtail and celeriac remoulade

With an Italian coleslaw

Filled with celeriac and mushroom, tarragon, mushroom veloute finished with pecorino & truffled oi

Filled with roasted prawns, braised kale, saffron sauce and tobiko

Ele's grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe

Penne, napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot oil

Shaved zucchini, chilli & fresh basil finished with fresh mozzarella

Olives and tomato topped with shaved pecorino

Blue swimmer crab, garlic & chilli finished with grated bottarga and pangrattato

Fresh seafood sauteed with garlic & chilli finished with olive oil, parsley and grated bottarga

Served with bacon & buttered cabbage

With salsa verde

Rocket leaves, Orange segment & Almonds

Radish, Shaved fennel & Pear

Truffled aioli

Tomato sugo, fior di latte, shaved zucchini, capsicum, eggplant, broccolini

Truffled oil, porchetta, fior di latte, parmesan, rocket and shaved parmesan

Tomato & garlic sugo, shaved zucchini, marinated chilli prawns & rocket

Tomato sugo, fior di latte, Ele's spicy salami, peppers & olives

Tomato sugo, fior di latte, poached chicken, mushroom and broccolini

Tomato sugo, Nduja, cherry tomatoes, fior di latte & Carolina reaper chilli oil (very hot chilli)

Tomato sugo, fior di latte, prosciutto, rocket, shaved parmesan & E.V.O

Herb and garlic, or with cheese

Confit garlic puree, roasted potato, leek, fior di latte, rosemary & grated parmesan

Confit garlic puree, fior di latte, caramelised onion, roasted mushroom, cherry tomatoes and rocket

Tomato sugo, fior di latte, double pepperoni, red onion & olives

Tomato sugo, mushroom, prosciutto crudo, anchovies, olives, fior di latte & E.V.O

Tomato sugo, Fior di latte, basil & E.V.O

With orange butterscotch sauce, chocolate crumbs & vanilla ice-cream

Milk crumbs, fresh berries

Axil coffee, sponge, mascarpone, chocolate tuile

Spanish doughnuts with cinnamon & chocolate sauce