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Dinner

Dinner

menu

START WITH ME

  • ITALIAN MEATBALLS (2)

    $10
    Served in a succulent tomato sauce topped with shaved parmesan
  • ARANCINI (2 ) (V)

    $10
    Filled with mushroom served with truffled aioli
  • FRESH MOZZARELLA (V)

    $12
    With basil and tomato and grilled sourdough
  • WARM MARINATED OLIVES (V)

    $8
    Served with toasted crusted bread
  • STICKY LAMB RIBS

    $14
    Apple & pomegranate salad and dukkah
  • SALUMI SELECTION

    $12.5 ppl
    Chef's selection of cold meat

HOME-MADE PASTAS

  • HAND-MADE FETTUCINE

    $26.9
    Slow cooked beef brisket, semi dried tomato and kale topped with shaved parmesan
  • ELE’S SPICY SALAMI PENNE

    $28.9
    Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil
  • CASARECCE & BROCCOLINI (V)

    $26.9
    Sauteed broccolini, shallots and garlic finished with basil and fresh mozzarella
  • HOME-MADE RICOTTA & HERB GNOCCHI (V)

    $28.9
    Roasted cauliflower, red onion, spinach & pine nuts finished with smoked ricotta salata
  • SPAGHETTI MEATBALLS

    $26.9
    Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan
  • HOME-MADE LASAGNE WITH NAPOLI OU RAGU

    $28.9
    Ele's grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe
  • HOME-MADE BLACK AND WHITE LINGUINE

    $32.9
    Blue swimmer crab, garlic, chilli finished with grated bottaga and pangrattato
  • HOME-MADE SPAGHETTI MARINARA

    $32.9
    Fresh seafood sauteed with garlic, chilli finished with olive oil, parsley ans grated bottarga

MAINS

  • ROASTED PORK BELLY

    $32.9
    Served with braised red cabbage, fennel & apple salad
  • GRASS FED SCOTCH FILLET (300G)

    $34.9
    With pea puree, crumbed and fried oxtail and celeriac remoulade
  • CRUMBED CHICKEN SCHNITZEL

    $32.9
    Served with Italian coleslaw, lemon
  • FISH OF THE DAY

    Ask for special

EXTRA BITS

  • BROCCOLINI

    $ 12
  • SASSY HOUSE SALAD

    $ 10
    Rocket leaves, Orange segment & Almonds
  • ITALIAN COLESLAW

    $ 10
    Radish, Shaved, fennel & peas
  • SHOESTRING FRIES

    $10
    Truffled aioli

A SWEET AFFAIR_

  • STRAWBERRY, LEMON & GINGER PUDDING

    $16
    With lemon curd, crumble, strawberry sauce and vanilla creme fraiche
  • CHOCOLATE DELICE

    $14
    With salted caramel, peanut brittle and vanilla ice-cream
  • COCONUT AND VANILLA PANNACOTTA

    $ 15
    With pineaaple & mint salad, mango puree and coconut tuile
  • CHURROS

    $15
    Spanish doughnuts with cinnamon sugar & chocolate sauce

DIGESTIVES_

  • BRANDY (VSOP)

  • AVERNA

  • AMARETTO

  • MUSCAT

  • COGNAC

  • LIMONCELLO

PIZZA

  • PROSCUITTO

    $21.5
    Tomato sugo, fior di latte, prosciutto, rocket, shaved parmesan & E.V.O
  • PEPPERONI

    $21.5
    Tomato sugo, fior di latte, double pepperoni, red onion & olives
  • MARGHERITA (V)

    $19.5
    Tomato sugo, Fior di latte, basil & E.V.O
  • VEGGIE ME (V)

    $23.5
    Tomato sugo, fior di latte, shaved zucchini, capsicum, eggplant, broccolini (Vegan option available)
  • MUSHROOM (V)

    $23.5
    Confit garlic puree, fior di latte, caramelised onion, roasted mushroom, cherry tomatoes and rocket (Vegan option available)
  • POTATO AND ROSEMARY (V)

    $21.5
    Confit garlic puree, roasted potato, leek, fior di latte, rosemary & grated parmesan (Vegan option available)
  • FOCCACIA (V)

    $16.5
    Herb and garlic, or with cheese
  • TRUFFLED PORCETTA

    $23.5
    Truffled oil, porchetta, fior di latte, parmesan, rocket and shaved parmesan
  • SALSICCE E’ CIPOLLA

    $21.5
    Fior de latte, caramelised onion, pork sausage, parmesan, silverbeet, (mild chilly oil)
  • PRAWN ME

    $23.5
    Tomato & garlic sugo, shaved zucchini, marinated chilli prawns & rocket
  • DIAVOLA

    $23.5
    Tomato sugo, fior di latte, Ele's spicy salami, peppers & olives and Carolina reaper chilli oil (very hot chilli)
  • CHICKEN ME

    $21.5
    Tomato sugo, fior di latte, poached chicken, mushroom and brocolini
  • BOMBA CALABRESE

    $21.5
    Tomato sugo, Nduja, cherry tomatoes, fior di latte & Carolina reaper chilli oil (very hot chilli)
  • CAPRICCIOSA

    $21.5
    Tomato sugo, mushroom, prosciutto crudo, anchovies, olives, fior di latte & E.V.O

Dinner Menu

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