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Dinner

Dinner

menu

STARTERS

  • TEMPURA BROCCOLINI (V)

    $16
    Coconut & tahini yoghurt, grated parmesan, dukkah
  • PROSCIUTTO, LEEK & CHEESE CROQUETTES (2)

    $12
    With aioli
  • BURRATA

    $16
    With pickled grapes, shaved fennel, witlof and grissini finished with basil oil
  • SALT AND PEPPER CALAMARI

    $17.5
    With pickled carrot and daikon, wasabi mayo
  • ARANCINI (2 ) (V)

    $12
    Filled with mushroom served with truffled aioli
  • WARM MARINATED OLIVES (V)

    $10
    Served with toasted crusted bread
  • SALUMI SELECTION

    $17.5 pp
    San daniele prosciutto, Ele's homemade salami, mortadella, soppressa salami, chorizo, accompanied with condiments

HOME-MADE PASTAS

  • ELE’S SPICY SALAMI PENNE

    $28.9
    Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil
  • HAND ROLLED SAFFRON TAGLIATELLE

    $32.9
    With chilli & garlic marinated prawns, shallots, shaved zucchini, fresh tomato & basil, toasted breadcrumbs
  • HANDMADE PAPPARDELLE

    $28.9
    With braised lamb ragu, peas, semi dried tomato & kale finished with shaved pecorino and tomato powder
  • ROASTED PUMPKIN & RICOTTA GNOCCHI (V)

    $30.9
    With white wine veloute, peas, kale and finished with baked ricotta, toasted walnuts & golden raisins
  • SPAGHETTI MEATBALLS

    $28.9
    Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan
  • MACCHERONI CALABRESE (V)

    $28.9
    With roasted eggplant, sauteed zucchini, shallots, garlic, pesto and basil topped with fresh mozzarella & olive powder
  • HOME-MADE LASAGNE

    $32.9
    Ele's grandfather's traditional southern Italian recipe with napoli or ragu. Its a truly unique lasagne that will leave you begging for the recipe
  • HOME-MADE SPAGHETTI MARINARA

    $32.9
    Fresh seafood sauteed with garlic, chilli finished with olive oil, parsley ans grated bottarga

MAINS

  • ROASTED BONELESS CHICKEN

    $32.9
    Filled with truffled mushroom & herbs, potato fondant, peas, roasted baby onions and red wine sauce
  • SLOW BRAISED LAMB SHOULDER

    $36.9
    With soft polenta, green beans, tomato & olive, toasted breadcrumbs and dried tomato
  • CRUMBED & PAN-FRIED PORK COTOLETTA

    $34.9
    Served with Italian coleslaw & lemon
  • PASTURE FED EYE FILLET OF BEEF (250G)

    $38.9
    Remoulade, beetroot puree, crumbed bone marrow, bacon crisp and red wine sauce
  • FISH OF THE DAY

    Ask for special

EXTRA BITS

  • SWEET POTATO WEDGES

    $ 1 4
    Served with aioli
  • SLOW COOKED GREEN BEANS

    $1 2
    With onion and tomatoes
  • COS SALAD

    $1 2
    With witlof, dill, golden raisins & shaved pecorino
  • BROCCOLINI

    $1 4
    With fresh mozzarella, basil oil and toasted crumbs
  • ITALIAN COLESLAW

    $12
    Radish, Shaved, fennel & peas
  • SHOESTRING FRIES

    $12
    Truffled aioli

A SWEET AFFAIR

  • CHURROS

    $1 5
    Spanish doughnuts with cinnamon sugar & chocolate sauce
  • WARM CHOCOLATE PUDDING

    $16
    Chocolate sauce, vanilla creme fraiche & peanut brittle
  • SPICED PEAR & RASPBERRY ALMOND CRUMBLE

    $16
    With vanilla ice-cream and salted caramel
  • STRAWBERRY PANNACOTTA

    $15
    With fresh strawberries, milk crumble, lemon curd & strawberry chips

PIZZA

  • PROSCUITTO

    $22.5
    Tomato sugo, fior di latte, san daniele prosciutto, rocket, shaved parmesan & E.V.O
  • MARGHERITA (V)

    $18.5
    Tomato sugo, Fior di latte, basil & E.V.O
  • MELANZANE (V)

    $20.9
    Sugo, fior di latte, grilled eggplant, cherry tomato, basil & grated parmesan
  • HAWAIIAN

    $22.9
    Sugo, fior di latte, Leg ham and pineapple
  • FOCACCIA (V)

    $19.5
    Cherry tomato, basil, anchovies, fior di latte & oregano
  • NAPOLETANA

    $20.9
    Sugo, fior di latte, anchovies, olives, capers, dry oregano
  • AMERICANO

    $23.9
    Sugo, fior di latte, pepperoni & olives
  • ORTOLANA (V)

    $22.9
    ORTOLANA (V)Fior di latte, zucchini, capsicum, eggplant, grated parmesan & basil
  • SORRENTINA (V)

    $19.5
    Fior di latte, cherry tomatoes, basil, grated parmesan
  • PIZZA DI ELE

    $24.9
    Fior di latte, Ele's spicy salami, Njuda, capsicum, rocket, E.V.O
  • VEGGIE ME (V)

    $23.5
    Tomato sugo, fior di latte, shaved zucchini, capsicum, eggplant, broccolini (Vegan option available)
  • MUSHROOM (V)

    $23.9
    Confit garlic puree, fior di latte, caramelised onion, roasted mushroom, cherry tomatoes and rocket (Vegan option available)
  • POTATO AND ROSEMARY (V)

    $23.9
    Confit garlic puree, roasted potato, leek, fior di latte, rosemary & grated parmesan (Vegan option available)
  • MEATLOVERS

    $25.9
    Sugo, fior di latte, Italian sausage, pepperoni, leg ham and caramelised onion
  • ITALIAN LOVERS

    $25.9
    Sugo, fior di latte, spaghetti in bolognese sauce, basil, grated & shaved parmesan
  • FOCCACIA (V)

    $16.5
    Herb and garlic, or with cheese
  • CHICKEN

    $22.9
    Sugo, fior di latte, mushrooms, poached chicken & BBQ sauce
  • CAPRICCIOSA

    $24.9
    Tomato sugo, mushroom, prosciutto crudo, anchovies, olives, fior di latte & E.V.O

Dinner Menu

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