Dinner

Dinner

menu

START WITH ME

  • SALUMI SELECTION

    Chef's selection of cold meat
  • ITALIAN MEATBALLS

    Served in a succulent tomato sauce topped with shaved parmesan
  • ARANCINI (V)

    Filled with mushroom and spinach served with truffled aioli
  • BEETROOT CARPACCIO (V)

    Served with goats curd, baby herbs and pomegranate
  • FRESH MOZZARELLA (V)

    With basil and tomato with fried polenta
  • Served with olive oil and dukkah

    Served with toasted crusted bread
  • FOCACCIA BREAD (V)

    Served with olive oil and dukkah
  • STICKY GLAZED LAMB RIBS

    Apple & pomegranate salad, dukkah

MAINS

  • FISH OF THE DAY

    See our specials board
  • SEAFOOD & CHORIZO PAELLA

    With saffron, peas and chicken
  • ROASTED PORK BELLY

    Served with braised red cabbage, fennel & apple salad
  • GRASS FED SCOTCH FILLET (300G)

    With pea puree, crumbed and fried oxtail and celeriac remoulade
  • CRUMBED CHICKEN SCHNITZEL

    With an Italian coleslaw

HOME-MADE PASTAS

  • HAND-MADE RAVIOLI (V)

    Filled with celeriac and mushroom, tarragon, mushroom veloute finished with pecorino & truffled oi
  • HAND-MADE TORTELLINI

    Filled with roasted prawns, braised kale, saffron sauce and tobiko
  • HOME-MADE LASAGNE WITH NAPOLI OU RAGU

    Ele's grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe
  • ELE’S SPICY SALAMI

    Penne, napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot oil
  • HOME-MADE RICOTTA & HERB GNOCCHI (V)

    Shaved zucchini, chilli & fresh basil finished with fresh mozzarella
  • HOME-MADE TAGLIATELLE WITH BRAISED LAMB RAGU

    Olives and tomato topped with shaved pecorino
  • HOME-MADE BLACK AND WHITE LINGUINE

    Blue swimmer crab, garlic & chilli finished with grated bottarga and pangrattato
  • HOME-MADE SPAGHETTI MARINARA

    Fresh seafood sauteed with garlic & chilli finished with olive oil, parsley and grated bottarga

EXTRA BITS

  • ROASTED POTATOES

    Served with bacon & buttered cabbage
  • SEASONAL VEGETABLES

    With salsa verde
  • SASSY HOUSE SALAD

    Rocket leaves, Orange segment & Almonds
  • ITALIAN COLESLAW

    Radish, Shaved fennel & Pear
  • SHOESTRING FRIES

    $10
    Truffled aioli

PIZZA

  • VEGGIE ME (V) (VG)

    Tomato sugo, fior di latte, shaved zucchini, capsicum, eggplant, broccolini
  • TRUFFLED PORCETTA

    Truffled oil, porchetta, fior di latte, parmesan, rocket and shaved parmesan
  • PRAWN ME

    Tomato & garlic sugo, shaved zucchini, marinated chilli prawns & rocket
  • DIAVOLA

    Tomato sugo, fior di latte, Ele's spicy salami, peppers & olives
  • CHICKEN ME

    Tomato sugo, fior di latte, poached chicken, mushroom and broccolini
  • BOMBA CALABRESE

    Tomato sugo, Nduja, cherry tomatoes, fior di latte & Carolina reaper chilli oil (very hot chilli)
  • PROSCUITTO

    Tomato sugo, fior di latte, prosciutto, rocket, shaved parmesan & E.V.O
  • FOCCACIA

    Herb and garlic, or with cheese
  • POTATO AND ROSEMARY (V)

    Confit garlic puree, roasted potato, leek, fior di latte, rosemary & grated parmesan
  • MUSHROOM (V)

    Confit garlic puree, fior di latte, caramelised onion, roasted mushroom, cherry tomatoes and rocket
  • PEPPERONI

    Tomato sugo, fior di latte, double pepperoni, red onion & olives
  • CAPRICCIOSA

    Tomato sugo, mushroom, prosciutto crudo, anchovies, olives, fior di latte & E.V.O
  • MARGHERITA (V)

    Tomato sugo, Fior di latte, basil & E.V.O

A SWEET AFFAIR

  • STEAMED ORANGE PUDDING

    With orange butterscotch sauce, chocolate crumbs & vanilla ice-cream
  • DARK CHOCOLATE MOUSSE

    Milk crumbs, fresh berries
  • TIRAMISU

    Axil coffee, sponge, mascarpone, chocolate tuile
  • CHURROS

    Spanish doughnuts with cinnamon & chocolate sauce

Dinner Menu

Download