Dinner
menu
START WITH ME
-
ITALIAN MEATBALLS (2)
$10Served in a succulent tomato sauce topped with shaved parmesan -
ARANCINI (2 ) (V)
$10Filled with mushroom served with truffled aioli -
FRESH MOZZARELLA (V)
$16Fior di latte, tomato, basil and grilled sour dough -
WARM MARINATED OLIVES (V)
$10Served with toasted crusted bread -
STICKY LAMB RIBS
$16Apple & pomegranate salad and dukkah -
SALUMI SELECTION
$17.9 ppSan daniele prosciutto, Ele's homemade salami, mortadella, soppressa salami, chorizo, accompanied with condiments
HOME-MADE PASTAS
-
HOME-MADE FETTUCINE
$28.9Slow cooked beef brisket, semi dried tomato and kale topped with shaved parmesan -
ELE’S SPICY SALAMI PENNE
$28.9Napoli sauce, garlic, chilli, roasted capsicum, olives finished with shaved parmesan and a touch of extra hot chilli oil -
CASARECCE & BROCCOLINI (V)
$28.9Sauteed broccolini, shallots and garlic finished with basil and fresh mozzarella -
HOME-MADE RICOTTA & HERB GNOCCHI (V)
$32.9Roasted cauliflower, red onion, spinach & pine nuts finished with smoked ricotta salata -
SPAGHETTI MEATBALLS
$28.9Pork and fennel meatballs cooked in a rich succulent tomato sugo finished with shaved parmesan -
HOME-MADE LASAGNE WITH NAPOLI OU RAGU
$32.9Ele's grandfather traditional southern italian recipe. Its a truly unique lasagne that will leave you begging for the recipe -
HOME-MADE BLACK AND WHITE LINGUINE
$32.9Blue swimmer crab, garlic, chilli finished with grated bottaga and pangrattato -
HOME-MADE SPAGHETTI MARINARA
$32.9Fresh seafood sauteed with garlic, chilli finished with olive oil, parsley ans grated bottarga
MAINS
-
ROASTED PORK BELLY
$32.9Served with braised red cabbage, fennel & apple salad -
GRASS FED SCOTCH FILLET (300G)
$34.9With pea puree, crumbed and fried oxtail and celeriac remoulade -
CRUMBED CHICKEN SCHNITZEL
$32.9Served with Italian coleslaw, lemon -
SMOKED TROUT SALAD
$28.9With kipfler potatoes, semi dried tomato, shaved fennel, radish, red onion, asparagus finished with soft boiled eggs and horseradish vinaigrette -
FISH OF THE DAY
Ask for special
EXTRA BITS
-
BROCCOLINI
$ 12 -
SASSY HOUSE SALAD
$ 10Rocket leaves, Orange segment & Almonds -
ITALIAN COLESLAW
$ 10Radish, Shaved, fennel & peas -
SHOESTRING FRIES
$10Truffled aioli
A SWEET AFFAIR_
-
STRAWBERRY, LEMON & GINGER PUDDING
$16With lemon curd, crumble, strawberry sauce and vanilla creme fraiche -
CHOCOLATE DELICE
$14With salted caramel, peanut brittle and vanilla ice-cream -
COCONUT AND VANILLA PANNACOTTA
$ 15With pineaaple & mint salad, mango puree and coconut tuile -
CHURROS
$15Spanish doughnuts with cinnamon sugar & chocolate sauce
DIGESTIVES_
-
BRANDY (VSOP)
-
AVERNA
-
AMARETTO
-
MUSCAT
-
COGNAC
-
LIMONCELLO
PIZZA
-
PROSCUITTO
$22.5Tomato sugo, fior di latte, san daniele prosciutto, rocket, shaved parmesan & E.V.O -
PEPPERONI
$21.5Tomato sugo, fior di latte, double pepperoni, red onion & olives -
MARGHERITA (V)
$19.5Tomato sugo, Fior di latte, basil & E.V.O -
VEGGIE ME (V)
$23.5Tomato sugo, fior di latte, shaved zucchini, capsicum, eggplant, broccolini (Vegan option available) -
MUSHROOM (V)
$23.5Confit garlic puree, fior di latte, caramelised onion, roasted mushroom, cherry tomatoes and rocket (Vegan option available) -
POTATO AND ROSEMARY (V)
$21.5Confit garlic puree, roasted potato, leek, fior di latte, rosemary & grated parmesan (Vegan option available) -
FOCCACIA (V)
$16.5Herb and garlic, or with cheese -
TRUFFLED PORCETTA
$23.5Truffled oil, porchetta, fior di latte, parmesan, rocket and shaved parmesan -
SALSICCE E’ CIPOLLA
$22.5Fior de latte, caramelised onion, pork sausage, parmesan, silverbeet, (mild chilly oil) -
PRAWN ME
$23.5Tomato & garlic sugo, shaved zucchini, marinated chilli prawns & rocket -
DIAVOLA
$23.5Tomato sugo, fior di latte, Ele's spicy salami, peppers & olives and Carolina reaper chilli oil (very hot chilli) -
CHICKEN ME
$21.5Tomato sugo, fior di latte, poached chicken, mushroom and brocolini -
BOMBA CALABRESE
$22.5Tomato sugo, Nduja, cherry tomatoes, fior di latte & Carolina reaper chilli oil (very hot chilli) -
CAPRICCIOSA
$21.5Tomato sugo, mushroom, prosciutto crudo, anchovies, olives, fior di latte & E.V.O